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What's Cooking? Gifts, Affiliates & Ingredients
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Tell me who is coming to dinner?
Ā
ElevenĀ questions. It take about three minutes to complete. I read every answer myself in order to get to know you.
Why did you join the Nationwide Foodies Community?
I want a chef I can actually ask
I want to meet people who love food as much as I do
I want to stop wasting money on food I do not even enjoy
I want to eat healthier without it becoming a project
I want to know what to order, and what to pour with it
I want my family recipes written down before they are gone
I want a reason to enjoy my kitchen again
Something else
When you open the fridge after a full day. What is your first thought?
Go out
Order in
Cook something
Heat something frozen
Depends entirely on the day
What level of cook are you?
Know nothing. Starting at zero
Have some knowledge
Good cook, but I want more skills
Good cook. I came for the people and the wine
Which of these would actually change things for you?
Fire control - heat, timing, why things stick, why I burn things
Flavor profiles - why hers tastes better than mine
Spices - what to buy, what to skip, how to actually use them
What is in season right now
Picking produce, and storing it so it does not die in the drawer
Reading labels without a chemistry degree
Prep once, eat all week
Ordering like a chef instead of guessing
Pairing food and wine without overpaying
Hosting a dinner party once a month
Handling last-minute guests without panicking
Cooking for one or two without a week of leftovers
Cleaning out the pantry, fridge and freezer so eating well is easy
Getting my family recipes into a real cookbook
When you sit down at a restaurant, do you know what is going to be good on that menu?
No idea. I guess
I order the same three things
Sometimes, depends on the place
Yes. I read a menu and I know and I am always right
Where are you at with food and wine pairing?
I do not drink alcohol
Beginner. I point at something and hope
Some experience
I am good at it
I want to be the go-to person my friends ask
Who are you cooking for?
Just me
Me and one other person
A family, kids included
Whoever turns up
Nobody. I do not really cook
Are there Picky eaters at your table?
Yes, and it shapes everything I cook
One or two things, manageable
No
How do you want the knowledge delivered?
Live Zoom calls, in the room with everybody
Short videos I can watch on my own schedule
Written transcripts and recipe sheets I can print
Cook Alongs, cooking at the same time in our own kitchens
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